Wagamama yakisoba

Name: Wagamama yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 skinless chicken breast; 2.5cm piece of ginger, peeled and grated; 1 tablespoon vegetable oil; 1 red pepper, finely sliced; 1 onion, finely sliced; 4 spring onions, finely sliced; 75g bean sprouts; 150g cooked peeled prawns; 300g soba noodles; 2 eggs, lightly beaten; 1 tbsp worcestershire sauce; 1 tbsp light soy sauce; sea salt + white pepper, to taste; 1 tbsp toasted mixed sesame seeds; 1 heaped tbsp crispy fried onions; 1 tbsp pickled ginger

7 steps

Prep:10minCook:10min

Updated at: Mon, 15 Jan 2024 20:57:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories860.8 kcal (43%)

Total Fat15.7 g (22%)

Carbs128.2 g (49%)

Sugars6.2 g (7%)

Protein63.1 g (126%)

Sodium2154 mg (108%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1skinless chicken breast

2.5 cmginger

piece, peeled and grated

1 tablespoonvegetable oil

75gbean sprouts

150gcooked peeled prawns

300gsoba noodles

2eggs

lightly beaten

1 Tbspworcestershire sauce

1 Tbsplight soy sauce

sea salt

white pepper

to taste

Garnish

1 Tbsptoasted mixed sesame seeds

1 heaped tbsponions

crispy, fried

1 Tbsppickled ginger

Instructions

Step 1

season the chicken with salt + pepper, then heat the oil over a medium-high heat in a large frying pan or wok + fry the ginger + chicken, until browned all over

Step 2

add the prawns, peppers, onions, spring onions, bean sprouts + prawns + cook for 2-3 minutes until the prawns + vegetables start to brown

Step 3

cook the egg noodles as per the packet instructions

Step 4

place the cooked noodles with the whisked eggs in a large bowl + mix well to ensure the noodles are thoroughly coated

Step 5

add the noodles to the pan, tossing quickly to ensure the egg + oil coat the chicken, prawns + vegetables thoroughly, then continue to cook for 3-4 minutes, stirring often

Step 6

add the worcester sauce + the light soy sauce + toss again, making sure the sauce does not stick to the pan. add a little more sauce to taste, if necessary

Step 7

divide the mixture between 2 plates + top with the toasted sesame seeds, crispy fried onions + pickled ginger

View on wagamama.com

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