Easy Horseradish Sauce
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By Pete Bartholomew
Easy Horseradish Sauce
3 steps
Prep:45min
To reconstitute dried horseradish, combine 1 tablespoon powder in 2 tablespoons water; let stand about 30 minutes before using. To serve as a sauce, mix with about 1/2 cup heavy cream. Season with salt, sugar and a bit of vinegar, to taste, just before serving.
Updated at: Wed, 17 Jan 2024 10:13:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories149 kcal (7%)
Total Fat14 g (20%)
Carbs3 g (1%)
Sugars2.1 g (2%)
Protein0.1 g (0%)
Sodium607.3 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 TbspHorseradish powder
2 Tbspwater
120gdouble cream
2 tspwhite vinegar
or to taste
1 tspsalt
or to taste
1 tspsugar
or to taste
Extra ideas
Instructions
Step 1
To reconstitute dried horseradish, combine 1 tablespoon powder in 2 tablespoons water; let stand about 30 minutes before using. .
Step 2
To serve as a sauce, mix with about 1/2 cup heavy cream. Season with salt, sugar and a bit of vinegar, to taste, just before serving
Step 3
Add other ingredients as desired
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