Chicken enchilada casserole
100%
0
By Scott Berube
Chicken enchilada casserole
Easy chicken enchiladas
Updated at: Wed, 17 Jan 2024 21:44:16 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories874 kcal (44%)
Total Fat42.6 g (61%)
Carbs57.5 g (22%)
Sugars5 g (6%)
Protein65.7 g (131%)
Sodium2090.4 mg (105%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ground chicken in skillet
Step 2
Add chillies, enchilada sauce and black beans. Season to taste with taco seasoning
Step 3
Layer in baking dish in this order, tortillas, enchilada mix, crush blue corn chips, sprinkle shredded cheese. Repeat this pattern until full.
Step 4
Bake covered at 350°F for 25 min.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
