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By Anonymous Pancetta

Cajun Chicken Sheet Pan Fajitas

6 steps
Prep:5minCook:20min
This Cajun Chicken Sheet Pan Fajitas recipe is quick and easy to prepare. Ready to serve in only 25 minutes.
Updated at: Thu, 18 Jan 2024 22:06:28 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories379.3 kcal (19%)
Total Fat13.4 g (19%)
Carbs35.2 g (14%)
Sugars3 g (3%)
Protein30.5 g (61%)
Sodium525 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl, toss the chicken with olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
Step 3
Spread the chicken on the prepared baking sheet in a single layer. Arrange the sliced bell pepper and onion around the chicken.(Optional) Add the sliced zucchini if using.
Step 4
Roast for 20 minutes, or until the chicken is cooked through and slightly browned.
Step 5
While the chicken is cooking, warm the tortillas in a dry skillet or microwave to soften them.
Step 6
To assemble the fajitas, divide the chicken and vegetables evenly between the tortillas. Top with your favorite fajita toppings.

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