By Anonymous Pancetta
Cajun Chicken Sheet Pan Fajitas
6 steps
Prep:5minCook:20min
This Cajun Chicken Sheet Pan Fajitas recipe is quick and easy to prepare. Ready to serve in only 25 minutes.
Updated at: Thu, 18 Jan 2024 22:06:28 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories379.3 kcal (19%)
Total Fat13.4 g (19%)
Carbs35.2 g (14%)
Sugars3 g (3%)
Protein30.5 g (61%)
Sodium525 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncesboneless skinless chicken breasts
thinly sliced
1 tablespoonolive oil
1 tablespooncajun seasoning
½ teaspoonsmoked paprika
¼ teaspoongarlic powder
¼ teaspoononion powder
1bell pepper
sliced, choose any color, red, green, yellow, orange
1onion
sliced
1zucchini
small, sliced, optional
4tortillas
large
avocado
Fajita toppings crema for
salsa
crema
cilantro
lime wedges
Instructions
Step 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl, toss the chicken with olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
Step 3
Spread the chicken on the prepared baking sheet in a single layer. Arrange the sliced bell pepper and onion around the chicken.(Optional) Add the sliced zucchini if using.
Step 4
Roast for 20 minutes, or until the chicken is cooked through and slightly browned.
Step 5
While the chicken is cooking, warm the tortillas in a dry skillet or microwave to soften them.
Step 6
To assemble the fajitas, divide the chicken and vegetables evenly between the tortillas. Top with your favorite fajita toppings.
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