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Shade zucchini macadamia salad
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Edit Whitelaw
By Edit Whitelaw

Shade zucchini macadamia salad

Instructions
Updated at: Fri, 19 Jan 2024 03:09:48 GMT

Nutrition balance score

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Ingredients

0 servings

SHAVED ZUCCHINI
ZUCCHINI
SHAVED
SALAD WITH MACADAMIA NUTS
MACADAMIA NUTS
SALAD WITH
tsp. finely grated lemon zest
lemon zest
finely grated
Tbsp. fresh lemon juice
fresh lemon juice
Tbsp. olive oil
olive oil
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
Dijon mustard
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
honey
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
soy sauce
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
Ib. mixed zucchini and summer squash, thinly sliced
summer squash
thinly ced
cups baby sorrel leaves or other small greens
baby sorrel leaves
or other small greens
Tbsp. unsalted, roasted pumpkin seeds (pepitas) oz. Parmesan, finely grated
unsalted roasted pumpkin seeds
pepitas
Tbsp. unsalted, roasted pumpkin seeds (pepitas) oz. Parmesan, finely grated
Parmesan
finely grated
sted macadamia nuts
unsalted, roa, coarsely chopped
6 SERVINGS Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
6 SERVINGSzucchini
flashbacks of bland, with this crunchy, cheesy, salty, citrusy salad
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
lemon zest
a with and tos ve sala topped with Parmes
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
lemon juice
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
oil
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
mustard
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
honey
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
soy sauce
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
salt
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
pepper
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
zucchini
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
squash
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
sorrel

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