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Spiced Cod With Mashed Plantains
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By Chi B

Spiced Cod With Mashed Plantains

Instructions
Updated at: Sat, 20 Jan 2024 01:38:48 GMT

Nutrition balance score

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Ingredients

0 servings

2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
2 poundsfresh kale
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
2 tablespoonsolive oil
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
1yellow onion
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
1 ½ teaspoonsGarlic Powder
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
½ teaspoonCrushed Red Pepper
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
¼ teaspoonThyme Leaves
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
2 cupsvegetable stock
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
1 teaspoonsalt
2 pounds fresh kale 2 tablespoons olive oil 1 medium yellow onion, chopped 1 1/2 teaspoons McCormick® Garlic Powder 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Whole Thyme Leaves 2 cups vegetable stock 1 teaspoon salt 2 medium plum tomatoes, seeded and chopped
2plum tomatoes
seeded and chopped
3 medium ripe plantains, peeled and chopped 1/2 cup plus 2 tablespoons Thai Kitchen Unsweetened Coconut Milk, divided 1 teaspoon salt 1 tablespoon butter, (optional)
3plantains
medium, ripe, peeled and chopped
3 medium ripe plantains, peeled and chopped 1/2 cup plus 2 tablespoons Thai Kitchen Unsweetened Coconut Milk, divided 1 teaspoon salt 1 tablespoon butter, (optional)
2 tablespoonsUnsweetened Coconut Milk
Thai Kitchen
3 medium ripe plantains, peeled and chopped 1/2 cup plus 2 tablespoons Thai Kitchen Unsweetened Coconut Milk, divided 1 teaspoon salt 1 tablespoon butter, (optional)
1 teaspoonsalt
3 medium ripe plantains, peeled and chopped 1/2 cup plus 2 tablespoons Thai Kitchen Unsweetened Coconut Milk, divided 1 teaspoon salt 1 tablespoon butter, (optional)
1 tablespoonbutter
optional
2 teaspoons McCormick® Garlic Powder 1 teaspoon McCormick® Whole Thyme Leaves 1/2 teaspoon McCormick® Crushed Red Pepper 1/4 teaspoon McCormick® Ground Allspice 1/4 teaspoon McCormick® Ground Cinnamon 1/2 teaspoon salt 2 tablespoons oil 4 (6 ounces each)
2 teaspoonsGarlic Powder

Instructions

View on mccormick.com
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