Creamy chicken vegetable soup

Updated at: Sat, 20 Jan 2024 23:43:15 GMT

Step 1

1) Season chicken breasts with salt/pepper and bake on 400 for 35 minuttu -. through.

Step 2

2. Remove chicken from oven and chop into cubes.

Step 3

3. Heat the coconut oil in a large saucepan over medium-high heat.

Step 4

4. Add the garlic and onion and cook until soft, 2 to 3 minutes.

Step 5

5. Place the carrots and sweet potato in the saucepan and cook for another 2 to 3 minutes.

Step 6

6. Pour in the chicken stock and bring to a boil.

Step 7

7. Lower the heat to a simmer, and let simmer for 15 to 20 minutes, or until the vegetables are soft.

Step 8

8. Add the chicken and cook until warm.

Step 9

9. Stir in the coconut milk, and season to taste.

Step 10

10. Serve the soup with fresh chives sprinkled on top.

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