Easy Kimchi

Updated at: Sun, 21 Jan 2024 22:51:05 GMT

Step 1

1. Put 1 onion, 200g garlic (adjustable), 25g ginger (optional), 100g water, 50g sugar, 1 tablespoon MSG, 100g fish sauce into the blender and blend (vegetable paste)

Step 2

2. Put 3 tablespoons flour, 200g water and mix

Step 3

3. Put it to microwave for 30 seconds, stir, microwave for another 30 seconds (flour paste)

Step 4

4. Cut green onions into 1cm pieces, and cut chive into 3cm pieces.

Step 5

5. Mix 200g gochugaru, vegetable paste, flour paste, green onions, and chive

Step 6

6. Adjust the seasoning with fish sauce if it’s not salty enough.

Step 7

* Cut the Napa cabbage into approximately 3cm x 3cm pieces.

Step 8

* Place the cut cabbage in a large bowl.

Step 9

* Add a mixture of 1 cup of salt and 1 cup of water to bowl

Step 10

* Let it soak for 1 hour

Step 11

* After 1 hour, rinse the cabbage three times with water.

Step 12

* If the cabbage is still too salty after rinsing, soak it in water for about 30 minutes to reduce the salty taste.

Step 13

* Mix the seasoning paste with the soaked cabbage.

Step 14

* Ferment at room temperature for 3-4 days and store it in the refrigerator.

↑Support creators by visiting their site 😊

0 liked

0 disliked