My edit of the Crunchwrap Supreme

Name: My edit of the Crunchwrap Supreme
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 450g ground beef; 1/2 large white onion, diced; 1 packet of store-bought taco seasoning (or you can make your own); 1 tomato, diced; 1 package of large flour tortillas; 1 package tostadas (or 1 bag of Doritos); 1/2 cup sour cream; 1 cup shredded cheddar cheese or another type; 1 cup shredded mozzarella cheese; 3 cloves garlic finely chopped; 1 red hot pepper finely chopped; 1 part parsley fresh; 1 part coriander, fresh; oregano dried or fresh to taste, less than the other herbs; extra virgin olive oil; red wine vinegar or substitute for white and some lemom juice; lime juice to taste, optional; 300 gr red cabbage; 1 carrot; 2 tbsp mayonnaise; mustard; white wine vinegar to taste; lemon juice to taste; half a pack of fresh parsley, or to taste; sour cream; garlic powder; squirt lemon juice; parsley a bit; salt for every part except the dip; pepper for every part and the dip

6 steps

Prep:30minCook:15min

Not sure why the app doesn't register it but I've changed the recipe from the source to be fresher and less greasy.

Updated at: Thu, 08 Feb 2024 10:12:20 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1616.8 kcal (81%)

Total Fat99.3 g (142%)

Carbs124.4 g (48%)

Sugars12.8 g (14%)

Protein59.5 g (119%)

Sodium2818.4 mg (141%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

In a large saucepan, sauté diced onion until it becomes translucent. Add in ground beef and cook. Season with salt and pepper to taste. Once cooked, add your taco seasoning.

Step 2

Make the chimmichurri and cole slaw by chopping and mixing all ingredients. Make the sour cream dipping sauce.

Step 3

Take one large tortilla and use a bowl (flipped over in the center) to cut out a smaller, circular tortilla shell. You can also buy smaller soft tortilla shells at the supermarket and use those.

Step 4

Take another large tortilla shell and place two heavy spoonfuls of ground beef in the center. Add layers in preferred order.

Step 5

On top of the fillings, place your smaller, cut-out soft shell tortilla and begin to fold your large tortilla into the center to create the wrap. Sour cream can work a bit as a glue to help with sticking the tortillas together.

Step 6

Once done, flip it over and place face-down into the center of a heated saucepan so it can crisp up. Slice in half and serve with the sour cream on the side, and if you like, some extra cole slaw.

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