Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories1379.1 kcal (69%)
Total Fat97.9 g (140%)
Carbs97.8 g (38%)
Sugars10.1 g (11%)
Protein29.7 g (59%)
Sodium1545.1 mg (77%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta in salted water until al dente.
Step 2
Add butter, olive oil, and garlic to a pan on medium heat.
Step 3
When the garlic is fragrant, add heavy cream and bring to a simmer. Reserve some pasta water.
Step 4
Season with pepper, salt, onion powder, garlic powder, parsley, chili flakes, and lemon juice.
Step 5
Add cream cheese and mix until melted. Add parmesan, cooked pasta, and a bit of pasta water.
Step 6
Mix until creamy. Serve and top with more cheese and lemon juice. Enjoy!
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