SKILLET CINNAMON ROLL CENTERS

Updated at: Wed, 31 Jan 2024 03:56:52 GMT

Step 1

Preheat the oven to 350F. Grease a small cast iron skillet or a small round/square baking pan with butter; set aside.

Step 2

In a large bowl, add all of the for the dough, and mix until well combined. The dough is going to be a little sticky, but just trust the process!

Step 3

Lay the dough on a generously floured surface. Sprinkle some more flour on top. Use your hands to knead a couple of times, until the dough becomes smooth. If the dough still seems too sticky, add 1 more tbsp of flour at a time, and continue to knead until it comes together more!

Step 4

Divide the dough into 16 pieces. Use your hands and fingers to pinch and form the pieces into balls.

Step 5

Then, place into the prepared cast iron skillet or baking pan. Set aside while you make the cinnamon roll topping.

Step 6

In a small bowl, combine the melted butter, brown sugar, and cinnamon. The mixture is going to seem a little lumpy, but that’s okay!

Step 7

Pour the cinnamon roll topping over the balls.

Step 8

Warm the heavy cream in the microwave and pour over the dough balls.

Step 9

Bake at 350F for 28-30 minutes, or until golden and the gooey cinnamon topping is bubbling.

Step 10

Beat together the for the cream cheese glaze.

Step 11

Remove from the oven, and allow to cool for 5 minutes. Drizzle the cream cheese glaze over the skillet. Serve immediately.

Step 12

Enjoy!

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