Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
33
High
Nutrition per serving
Calories557.9 kcal (28%)
Total Fat16.1 g (23%)
Carbs76.4 g (29%)
Sugars36.4 g (40%)
Protein31.5 g (63%)
Sodium501.7 mg (25%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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