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By Poonam Jassani

Matka Kulfi Recipe in minutes!! No cooking , no boiling!! You ju

Matka Kulfi Recipe in minutes!! No cooking , no boiling!! You just need a mixer and few basic ingredients. Here’s my take on this super fancy all time favourite kulfi. Do not miss out this amazing recipe. LIKE, SAVE, SHARE the reel & FOLLOW for more easy recipes. Can’t wait to see your remakes feedbacks & photos. You need- 1 cup each - Almonds, Pistachios, Cashew Nuts 1 cup sugar 7-8 saffron stands 4 cardamom Grind together all the above mentioned ingredients into a smooth powder. Now add 1 cup milk powder 1.5 cup fresh cream ( I used Amul) 1 cup milk Grind into a smooth paste. Pour into small bowls or matkis. Garnish with chopped pistachios and saffron stands. Cover each bowl with aluminium foil and freeze for 7-8 hours.
Updated at: Sat, 03 Feb 2024 00:44:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low

Nutrition per serving

Calories5062.8 kcal (253%)
Total Fat353.4 g (505%)
Carbs390.6 g (150%)
Sugars295.9 g (329%)
Protein136.3 g (273%)
Sodium729.4 mg (36%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grind together all the above mentioned into a smooth powder.
Step 2
Now add
Step 3
Grind into a smooth paste.
Step 4
Pour into small bowls or matkis.
Step 5
Garnish with chopped pistachios and saffron stands.
Step 6
Cover each bowl with aluminium foil and freeze for 7-8 hours.
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