Leek and Ginger Chicken with Honey Glaze

This Leek and Ginger Chicken with Honey Glaze is a quick and easy recipe to prepare, freeze, and later cook with the ease of using your slow cooker.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Freeze Prep Instructions:

Step 2

Combine the chicken, leeks, ginger, soy sauce, and honey in a large bowl or freezer-safe bag. Mix well to coat the chicken evenly.

Step 3

In a small bowl, whisk together the cornstarch and water until smooth. Add to the chicken mixture and stir again.

Step 4

Freeze for up to 3 months.

Step 5

Cooking Instructions:

Step 6

Thaw the frozen mixture in the refrigerator overnight or on low in the microwave.

Step 7

Transfer the mixture to your slow cooker.

Step 8

Cook on low for 4-6 hours, or until the chicken is cooked through and the sauce is thickened.

Step 9

Serve over cooked rice and garnish with chopped scallions and sesame seeds, if desired