Döner Kebab

Updated at: Sun, 04 Feb 2024 12:03:31 GMT

Step 1

Preparing the Cabbage: 1. Slice the cabbage into long thin pieces using a vegetable grater or a knife. 2. In a large bowl, mix the cabbage with all the other ingredients and knead it with your hands for a few minutes. Then cover it and let it sit for a few hours or ideally overnight in the refrigerator.

Step 2

Meat: Slice the meat into thin slices and mix it with all the other ingredients. Marinate for at least an hour or even better, overnight in the refrigerator.

Step 3

1. Put flour, salt, sugar, and yeast in a bowl. 2. Gradually add warm water and knead for at least 10 minutes until you have a smooth dough that no longer sticks to the bowl or your fingers. The dough should still be soft. 3. Cover the dough and let it rise for at least 1 hour until it doubles in volume. 4. Preheat the oven to 250°C (482°F) top/bottom heat. 5. Divide the dough into 6-8 pieces and let it rest covered on a baking sheet for 10 minutes. 6. In the meantime, mix the yogurt and egg yolk well. Then place a tablespoon of this mixture on the dough and shape it into a round bread as shown in the video. 7. Sprinkle with sesame seeds and black cumin seeds and let it rest for another 5 minutes. 8. Bake the bread at 250°C (482°F) top/bottom heat for 10-20 minutes until it is golden brown. 9. After removing it from the oven, immediately cover the bread with a kitchen towel to retain its moisture and keep it soft.

Step 4

Tzatziki: Grate the cucumber using a vegetable grater and squeeze out any excess water if necessary. I didn't squeeze out the water from the cucumber because my yogurt was quite thick. If your yogurt is a bit runny, it's better to squeeze out the water from the grated cucumber.

Step 5

Mix Red onions - Parsley - Salt - Lemon juice - Pomegranate syrup - Sumac

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