Maklouba

Name: Maklouba
Cuisine: Middle Eastern
Ingredients: 1 eggplant; Half head cauliflower; 1 potato; 3 chicken thighs; Small onion; 1 cup long grain rice, soaked; 1 cup short grain rice, soaked; 2 and 1/4 cups chicken stock; 2 tbsps olive oil; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp seven spice; 1 tsp salt

7 steps

Maklouba An ancient palestinian dish that has a lot of life lessons It is extremely delicious, flavorful and easy to make Now i have not given this dish an ounce of justice with my lack of culinary skills but it actually turned out sooo delicious and very close to my moms.

Updated at: Sat, 27 Jan 2024 13:58:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories3006.1 kcal (150%)

Total Fat103 g (147%)

Carbs398.4 g (153%)

Sugars31.1 g (35%)

Protein115.2 g (230%)

Sodium3485.1 mg (174%)

Fiber25 g (89%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1eggplant

0.5 headcauliflower

1 cuplong grain rice

soaked

1 cupshort grain rice

soaked

2 ¼ cupschicken stock

2 tbspsolive oil

1 tspcinnamon

1 tspblack pepper

1 tspSeven Spice

1 tspsalt

Instructions

Step 1

Chop and slices the veggies and fry them on olive oil till almost cooked.

Step 2

In a large pot, sauté a small onion then add the chicken and cook it half way through, add the seasoning and remove the chicken from the pot. Layer the veggies at the bottom of the pan with the chicken, sprinkle some rice and layer once again.

Step 3

Add the rest of the rice and the boiling chicken stock.

Step 4

Let it get to a boil then drop the heat to a gentle simmer for about 45 minutes.

Step 5

Let it rest covered for 10-15 minutes then flip it on a big plate.

Step 6

Be patient while lifting the pot and hopefully it will be intact.

Step 7

Serve with yoghurt and salad & enjoy.

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