Tahini sauce

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 1️⃣ or 2️⃣? What recipe do you like the most? By 1️⃣ BRAISED CABBAGE 🥬 RECIPE (2-3servings, 20min prep time): -1 pointed cabbage or Napa cabbage Cut into quarters and fry each side in a little oil until charred. Braising liquid: -1/2 cup (125ml) orange juice -1/3 cup (80ml) water -1 Tbsp maple syrup -salt to taste -1 Tsp each ground cumin, ground coriander and paprika -optionally: chili flakes -salt to taste Add it to the pan and let it cook for about 10mins until the broth is gone. Tahini sauce: -4 Tbsp tahini -1 Tbsp maple syrup -1 Tbsp lemon juice -1 Tsp sriracha -salt to taste -water to thin Mix I and serve over the cabbage 2️⃣ VEGAN CABBAGE ROLLS 🥬 RECIPE (7 rolls, 45min prep time): Filling: -1 onion -2 carrots -3 cloves garlic Fry in oil -1 block (200g) firm or smoked tofu, crumbled -1 can (220g) lentils, drained -1 Tbsp soy sauce -1 Tsp paprika -1 Tsp thyme -Salt and pepper to taste -a handful breadcrumbs -Parsley Fry/Mix and slightly mash, then keep it warm on low heat. -1 cabbage (I used savoy cabbage) Remove the core and blanch in water for 8-10mins. Take the leaves, cut off the white end and add the filling. Roll like a burrito (I used two leaves for each roll to prevent them from breaking). Press them tightly with a kitchen towel and fry in some oil on both sides. -2 Tbsp tomato sauce -1 Tbsp flour Stir on medium high heat. -2 cups (500ml) water -1/3 cup (100ml) vegan cream -1 Tbsp soy sauce -salt and pepper to taste -1 Tsp paprika -1 Tsp Rosemary Stir and bring it to a simmer. Place the rolls in there and cook on medium low heat for 20mins. ⁣ . .

Great

% Daily Values based on a 2,000 calorie diet