Garlic focaccia

Name: Garlic focaccia
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 100g salted butter; 20 garlic confit cloves; Parsley; 1/2 tsp sea salt; 2.5 cups Luke warm water; 1 sachet dry yeast; 2 tsp honey or maple syrup; 5 cups all purpose flour; 2.5 tsp flaky sea salt; 6 tbsp olive oil; 1 tsp chili flakes; Parmesan cheese

1 step

Prep:1hCook:1h

Updated at: Mon, 05 Feb 2024 21:33:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1024.3 kcal (51%)

Total Fat49.5 g (71%)

Carbs126.5 g (49%)

Sugars3.3 g (4%)

Protein18.6 g (37%)

Sodium1871.5 mg (94%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gsalted butter

20 clovesgarlic confit

parsley

½ tspsea salt

Bread

2 ½ cupswater

Luke warm

1 sachetdry yeast

2 tsphoney

or maple syrup

5 cupsall purpose flour

2 ½ tspflaky sea salt

6 Tbspolive oil

1 tspchili flakes

parmesan cheese

Instructions

Step 1

In medium bowl mix : lukewarm water, yeast, honey let sit for 5 minutes until yeast foams In large bowl mix flour, salt Then add yeast mixture to bowl until shaggy and sticky Leave dough covered in fridge for minimum 6 hours For garlic 248 Fahrenheit for 5 minutes For bread 356 Fahrenheit For 20-30 minutes

View on garlic focaccia

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