Mushroom Wild Rice Soup

Name: Mushroom Wild Rice Soup
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, World Cuisine
Ingredients: • ½ ounce dried porcini mushrooms; • 4 vegetable bouillon cubes or 6 teaspoons vegetable bouillon powder/paste; • 1 tablespoons avocado oil; • 1 tablespoons vegan butter; • 1 ½ pounds mixed mushrooms (such as cremini, shiitake, and oyster), stems removed and roughly chopped; • 1 teaspoon salt, plus more to taste; • 1 teaspoon fresh cracked black pepper, plus more to taste; • ½ large white onion, diced; • 2 carrots, diced; • 2 stalks celery, diced; • 8 cloves fresh minced garlic; • 2 sprigs fresh thyme; • 2 sprigs fresh rosemary; • 2 tablespoons fresh parsley, minced, plus more for garnish; • 2 tablespoons all-purpose flour; • 1 cup vegan-friendly dry white wine; • 1 cup uncooked wild rice; • 2 cups unflavored and unsweetened non-dairy milk; • Vegan parmesan, optional, for serving

Instructions

Prep:30minCook:1h 15min

The coziest Mushroom Wild Rice Soup – so easy and prepared in just one pot! Hearty wild rice, earthy, meaty mushrooms, and a delicious creamy broth! The perfect dish for fall/winter nights!

Updated at: Tue, 06 Feb 2024 20:44:42 GMT