Samsung Food
Log in
Use App
Log in
Stephanie Gigliotti
By Stephanie Gigliotti

Chocolate Covered Strawberry Pie

7 steps
Prep:10minCook:30min
Besties forever, chocolate and strawberry, come together in a luscious, no bake Chocolate Covered Strawberry Pie. Seriously though, this pie is absurdly delicious! Perfect for Valentine’s Day or any day you choose.
Updated at: Wed, 07 Feb 2024 00:49:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
54
High

Nutrition per serving

Calories781.1 kcal (39%)
Total Fat44.9 g (64%)
Carbs88.1 g (34%)
Sugars64.2 g (71%)
Protein6.8 g (14%)
Sodium334.3 mg (17%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pulse the cookies in a food processor until crumbled. Pour into a bowl, add the melted butter and mix together. Pour into a springform pan or pie dish and use the bottom of a measuring cup to evenly smooth out the bottom.
Step 2
Pour over the heated fudge and spread evenly over the bottom. Refrigerate 30 minutes.
Step 3
Prepare the filling:
Step 4
Whip the cream and vanilla together until peaks form- 5-7 minutes.
Step 5
In a separate bowl cream together the cream cheese and powdered sugar. Add in the whipped cream and mix together until combined. Fold in the Lucky Leaf pie filling.
Step 6
Add the filling on top of the hot fudge layer and smooth out. Refrigerate at least 6 hours.
Step 7
Cut into slices. Garnish with fresh strawberries, dollops of whipped cream and shaved chocolate.
View on stephreallife.com
Support creators by visiting their site 😊