By Anthony Iafrati
Peanut butter chocolate cheesecake.
8 steps
Prep:20minCook:3h
This choco-peanut butter cheesecake is so rich, creamy, and very delicious! If you like the taste of chocolate and peanut butter in one package – then this dessert is the real deal for you! Plus, your kids, nieces, or grandchildren will love it!
Updated at: Thu, 17 Aug 2023 02:49:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories1140.7 kcal (57%)
Total Fat82.4 g (118%)
Carbs85.9 g (33%)
Sugars68.4 g (76%)
Protein21.6 g (43%)
Sodium590.9 mg (30%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Instructions:
Step 2
Into a plastic bag, put the graham crackers and crush them into fine crumbs, using a rolling pin.
Step 3
Apply the cracker crumbs and melted butter in a medium bowl, combining until you get a slightly wet sand texture. Press evenly into the bottom of a 9-in. springform pan. Place in the fridge to set for a few minutes.
Step 4
In the meantime, using an electric mixer, on medium speed, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.
Step 5
Next, apply the melted chocolate and mix until the color is even.
Step 6
Spread the mixture over the cracker crust. Using a spoon or spatula, smooth the top. Place in the fridge to set for a few minutes.
Step 7
In a bowl, mix together confectioners’ sugar and melted peanut butter.
Step 8
Spread mixture over the cheesecake. Use a spatula or knife or spatula to spread evenly, smoothing the top. Place in the fridge for 3 hours to set. Slice and serve.
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Notes
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