By SW Sarah
No-bake chocolate cake made with two ingredients
A two-ingredient chocolate cake recipe has been shared on Instagram Kelsi Boocock and it's so easy to make. The indulgent cake is made using just sweet potatoes and dark chocolate
Updated at: Fri, 09 Feb 2024 13:30:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories2424.4 kcal (121%)
Total Fat143.8 g (205%)
Carbs260.5 g (100%)
Sugars134.2 g (149%)
Protein28.6 g (57%)
Sodium312 mg (16%)
Fiber41 g (147%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the frosting, optional
Instructions
Step 1
Add the sweet potato to a steamer and steam for 20 minutes or until soft.
Step 2
Melt your chocolate in a bowl over boiling water. Add the sweet potato and chocolate to a blender and blend until smooth.
Step 3
Pour into a lined baking tray and place in the fridge to set.
Step 4
Make the frosting by adding the chocolate and coconut milk to a bowl over a saucepan of boiling water on low.
Step 5
Pour on top of the cake and place back in the fridge to set overnight.
Step 6
Serve with fresh berries.
View on instagram.com
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