Traditional Mac 'n Cheese
100%
1
By Jim Laurin
Traditional Mac 'n Cheese
6 steps
Prep:12minCook:5min
Just like the old Velveta I remeber as a kid
Updated at: Tue, 17 Sep 2024 16:21:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat31.6 g (45%)
Carbs69 g (27%)
Sugars3.9 g (4%)
Protein24.6 g (49%)
Sodium587.4 mg (29%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil a pan of water.
Step 2
Add macaroni and bring to boil. Cook until tender, about 12 minutes.
Step 3
When macaroni is done, strain and pit back into pan.
Step 4
Pour in the water and add the chicken Stock. Mix good until stock is dissolved.
Step 5
Stir in the Creme Fraiche and the cheese. Stir continuously until cheese is melted.
Step 6
Add salt and pepper to taste.
Notes
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Delicious
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Kid-friendly
