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Mama's Chicken Pie
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By Dawn Nelson

Mama's Chicken Pie

8 steps
Prep:50minCook:55min
Updated at: Sun, 11 Feb 2024 01:27:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories982.7 kcal (49%)
Total Fat68.6 g (98%)
Carbs37.8 g (15%)
Sugars1.1 g (1%)
Protein52 g (104%)
Sodium2275.7 mg (114%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.
Step 2
In a mixing bowl stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
Step 3
Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.
Step 4
Then cover the mixture with a layer of the pie strips. Dot the strips with 1 Tbsp of butter.
Step 5
Place in a 400 degree oven for 25 minutes.
Step 6
Remove and spoon the remaining chicken mixture over the top.
Step 7
Then place the remaining pie crust strips. Again, dot with 1 Tbsp butter.
Step 8
Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.

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