Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories188.7 kcal (9%)
Total Fat15.4 g (22%)
Carbs8.3 g (3%)
Sugars0.9 g (1%)
Protein4.9 g (10%)
Sodium136.5 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Optional:
Instructions
Step 1
Preheat the oven to about 180°C.
Prepare the bread:
Step 2
You can use any shape of bread you want really. Sliced, a bread roll, baguette, etc. I am using a half baked baguette. 🥖 Cut a slit across the bread. If your using slices, leave it as it is.
Knife
Cutting Board
BreadMake the garlic paste:
Step 3
Melt 30g of butter in the microwave.
butter30gStep 4
Put two garlic cloves in a blender, or use a garlic press. Blend or smush it into little pieces.
Garlic press
garlic cloves2 Step 5
Pour in the melted butter and mix again until combined.
garlic cloves2 butter30gStep 6
It should be a pasty liquid when it's ready. I like to add in dill as well!
garlic cloves2 
dillbutter30gAssembly:
Step 7
Use a spoon to pour the garlic mix into the gap of the bread. Make sure it's spread out evenly.
Spoongarlic cloves2 dillbutter30gBreadStep 8
I like to add a bit of cheese on top, just before it goes in the oven!
grated cheeseBake:
Step 9
Bake for 8-12 minutes, it really depends on the size of the bread, and if its already fully baked or not. My baguette needed 10 minutes. It should be crispy brownish gold and the cheese should be fully melted.
Notes
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Crispy
Delicious
Easy
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