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Kathy Bailey
By Kathy Bailey

Homemade Ranch Dressing

2 steps
Prep:15min
MAYO INGREDIENTS: 1 whole egg 1/2 lemon, juiced 1 tsp Dijon mustard 1/2 tsp salt 1 cup avocado oil RANCH INGREDIENTS: 1 cup buttermilk 1 cup sour cream 1 whole lemon, juiced 1 tbsp fresh parsley or 2 tsp dried 1 tbsp fresh chives or 2 tsp dried 1 tsp salt 1 tsp black pepper 1.5 tsp dried dill 1.5 tsp garlic powder 1.5 tsp onion powder DIRECTIONS: 1.) For mayo, add all ingredients except oil to a large mason jar. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds 2.) Add buttermilk and sour cream on top of mayo, then add in remaining ingredients. Mix, shake, blend together. 3.) Serve and enjoy! NOTE: Stays fresh for at least 14 days as long as you’re using fresh ingredients.
Updated at: Thu, 15 Feb 2024 20:08:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low

Nutrition per serving

Calories107.6 kcal (5%)
Total Fat11.2 g (16%)
Carbs1.5 g (1%)
Sugars0.9 g (1%)
Protein0.9 g (2%)
Sodium164 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For mayo, add all ingredients except oil to a large mason jar. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds
Step 2
Add buttermilk and sour cream on top of mayo, then add in remaining ingredients. Mix, shake, blend together.
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