By Kathy Bailey
Homemade Ranch Dressing
2 steps
Prep:15min
MAYO INGREDIENTS:
1 whole egg
1/2 lemon, juiced
1 tsp Dijon mustard
1/2 tsp salt
1 cup avocado oil
RANCH INGREDIENTS:
1 cup buttermilk
1 cup sour cream
1 whole lemon, juiced
1 tbsp fresh parsley or 2 tsp dried
1 tbsp fresh chives or 2 tsp dried
1 tsp salt
1 tsp black pepper
1.5 tsp dried dill
1.5 tsp garlic powder
1.5 tsp onion powder
DIRECTIONS:
1.) For mayo, add all ingredients except oil to a large mason jar. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds
2.) Add buttermilk and sour cream on top of mayo, then add in remaining ingredients. Mix, shake, blend together.
3.) Serve and enjoy!
NOTE: Stays fresh for at least 14 days as long as you’re using fresh ingredients.
Updated at: Thu, 15 Feb 2024 20:08:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories107.6 kcal (5%)
Total Fat11.2 g (16%)
Carbs1.5 g (1%)
Sugars0.9 g (1%)
Protein0.9 g (2%)
Sodium164 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Mayo Ingredients
Dressing Ingredients
Instructions
Step 1
For mayo, add all ingredients except oil to a large mason jar. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds
Step 2
Add buttermilk and sour cream on top of mayo, then add in remaining ingredients. Mix, shake, blend together.
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