Bisquick Impossible Quiche

Updated at: Sat, 17 Feb 2024 16:28:48 GMT

Step 1

Preheat the oven to 400 F (204 C).

Step 2

Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic).

Step 3

Evenly spread the onions, shredded Swiss cheese, and cooked and crumbled bacon over the bottom of the greased pie plate.

Step 4

To a medium bowl, add the eggs, salt, and pepper. Whisk until the eggs are fully mixed, then whisk in the milk.

Step 5

Add the Bisquick to the eggs and whisk for about 1 minute, or until the mixture is clump free and smooth (don’t stop whisking until it’s totally smooth!).

Step 6

Pour the Bisquick mixture into the pie plate over the other ingredients.

Step 7

Bake for 35 minutes. Check to see if the quiche is done by inserting a toothpick into the center, if it comes out clean the quiche is finished baking. (If the first poke comes out a bit wet, check another spot, the cheese is gooey and might fool you into thinking it's not ready.)

Step 8

Once the quiche is done, place onto a wire rack and cool for 15 minutes.

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