Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
177
High
Nutrition per serving
Calories2155.9 kcal (108%)
Total Fat70 g (100%)
Carbs347.9 g (134%)
Sugars100.5 g (112%)
Protein65.5 g (131%)
Sodium1043.6 mg (52%)
Fiber52 g (186%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mash the banana. Mix all of the ingredients together. Take a form with a baking sheet and add the batter. Add some chocolate chips on top. Bake it on 180°C for 35min. Enjoy it plain or with nut butter.
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