Pipe with Radicchio, Pancetta, Walnuts, Gorgonzola

Updated at: Mon, 19 Feb 2024 06:51:15 GMT

Step 1

In a medium-large sauté pan over medium-low heat, warm the olive oil for 1 minute. Add the pancetta and walnuts, and sauté until the pancetta becomes crispy, 2 to 3 minutes.

Step 2

Add two-thirds of the radicchio and sauté, stirring occa-sionally, for 3 to 4 minutes.

Step 3

Reduce the heat to low, add the Gorgonzola Dolce, stirring, and allow it to melt almost completely. Season with salt and pepper to taste.

Step 4

Meanwhile, in a large pot of boiling salted water, cook the pipe until al dente, drain, and transfer to the sauté pan.

Step 5

Quickly sauté for a minute, adding pasta water as necessary to bind the ingredients.

Step 6

Plate in four bowls. Finish with the Parmigiano and the remaining radicchio.

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