Instant Pot Creamy Chicken Artichoke Pasta

Name: Instant Pot Creamy Chicken Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian, American
Ingredients: 1/2 yellow onion diced; 2 tbs Minced garlic; 1-2 lbs chicken breast; 14.5 oz chicken broth; 8oz block cream cheese cut into cubes; 10.5 cream of chicken soup; 1 can artichoke hearts, drained; 1 packet Italian dressing seasoning; Fresh basil; Parmesan cheese; Green onion; Pasta of choice

4 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 11:26:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories812.4 kcal (41%)

Total Fat50.8 g (73%)

Carbs58.1 g (22%)

Sugars7.1 g (8%)

Protein30.9 g (62%)

Sodium4799 mg (240%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5yellow onion

diced

2 Tbsminced garlic

1 lbschicken breast

14.5 ozchicken broth

8 ozcream cheese

cut into cubes

10.5cream of chicken soup

1 canartichoke hearts

drained

1 packetitalian dressing seasoning

Instructions

Step 1

Start pot of water for pasta and turn instant pot on high sauté mode. Once hot, drizzle olive oil and place diced onion in pot. Cook until translucent about 3 minutes, add minced garlic and let sauté another minute.

Step 2

Turn instant pot off sauté mode. Add chicken breasts, cream of chicken, chicken broth, artichokes, Italian dressing packet and cream cheese. Pressure cook on high for 15 minutes.

Step 3

Add salt and pasta to boiling water, cook to Al dente instructions on package and set aside.

Step 4

Once instant pot is done, release pressure from instant pot and shred chicken. Stir in fresh basil and cooked pasta. Add salt and pepper to taste. Garnish with Parmesan cheese and green onion and serve.