Thai pineapple rice

Updated at: Mon, 26 Feb 2024 15:27:57 GMT

Step 1

Cook the rice as normal, in coconut milk & boiling water. Around 10 mins until cooked. Put aside.

Step 2

Combine curry powder, white pepper, salt & sugar, set aside. Combine soy sauce & fish sauce, set aside.

Step 3

In a wok heat 2tbsp oil and add shrimp. Cook until slightly browned on both sides. Remove the shrimp and set aside.

Step 4

Add more oil as necessary, then add eggs and gently scramble - when it is halfway cooked add the onions, then the rice and toss it all until well mixed. If you prefer a fried egg on top of your rice skip the eggs.

Step 5

Add the dry seasonings & soy/ fish sauce. Stir until the rice is well coated.

Step 6

Add pineapple and raisins, stir well and allow to sit for 15-30 seconds to allow the rice to toast. Repeat this stirring and resting a few times.

Step 7

Remove the pan from the heat & add cashews, spring onions and tomatoes. Stir well & serve garnished with fresh cucumber!

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