Tray Bake: Peanut Udon Noodles with Green Beans & Fried Onions

Name: Tray Bake: Peanut Udon Noodles with Green Beans & Fried Onions
Cook time: 35 min
Total time: 35 min
Cuisine: Thai, Asian
Ingredients: ½ lb green beans; 2 (1.15 oz) peanut butter; ¾ oz coconut milk powder; 1 oz Thai red curry paste; 1.8 oz kecap manis; 1 oz rice vinegar; 11 oz fresh udon noodles; ¼ oz fresh cilantro; 1 oz salted peanuts; ½ oz fried onions

3 steps

Cook:35min

Updated at: Sat, 24 Feb 2024 21:15:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories872.8 kcal (44%)

Total Fat33 g (47%)

Carbs119.9 g (46%)

Sugars27.3 g (30%)

Protein32.1 g (64%)

Sodium2494.7 mg (125%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 lbgreen beans

2 x 1.15 ozpeanut butter

0.75 ozcoconut milk powder

1 ozThai red curry paste

1.8 ozkecap manis

1 ozrice vinegar

11 ozfresh udon noodles

0.25 ozfresh cilantro

1 ozsalted peanuts

0.5 ozonions

fried

Instructions

Step 1

Preheat oven to 450℉ with a rack in the center. Trim stem ends from green beans. In aluminum tray, toss green beans with ½ tablespoon oil; season with salt and pepper. Bake on center rack until lightly browned in spots and tender-crisp, stirring halfway through, 15–20 minutes.

green beans0.5 lb

Step 2

In a medium bowl, whisk together peanut butter, coconut milk powder, half of the curry paste, 1½ tablespoons kecap manis, 1 tablespoon rice vinegar, and ½ cup hot water until smooth. Add noodles to tray and drizzle sauce over top. Cover tray with foil and bake on center rack until noodles are softened and easily pull apart, about 10 minutes.