Chinese Stirfy Chicken Recipe (Fried)

Name: Chinese Stirfy Chicken Recipe (Fried)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese, Asian
Ingredients: 2 Chicken Breast, thinly sliced; 1tsp Cooking Wine; 3tsp Light Soy Sauce; 1tsp Dark Soy Sauce; 1tsp Cornstarch; 1tbsp Oil; 3tsp minged garlic; 2tsp sliced green onion; 3tsp light soy sauce; 1tsp dark soy sauce; 1tsp oyster sauce; 80g fresh sliced red chili

3 steps

Prep:10minCook:30min

From TikTok/Pinterest by Wayne Shen (foodiechina888) - aka. TRENDING RECIPE IN CHINA Links to follow

Updated at: Mon, 26 Feb 2024 16:50:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.1 kcal (12%)

Total Fat14.1 g (20%)

Carbs3.6 g (1%)

Sugars1 g (1%)

Protein25.1 g (50%)

Sodium559 mg (28%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Thinly slice chicken breast (1mm if possible). Marinate with ingredients for marinated chicken, mix well and let rest 10-15 mins at room temp. TIP: One guide said to put meats in freezer briefly to give them a super fine slice, then bring to room temp before cooking.

Step 2

Fry in cooking oil until cooked. Add garlic and green onion, fry for 1 minute until fragrant.

Step 3

Add sauce ingredients and stir fry another minute or two on high heat until well mixed. Serve with rice and veggie dishes.