Ground Beef Curry Vetkoek – Food Lover's Market

Take a trip down memory lane with curry vetkoek! Treat your family and friends with this delicious old-school recipe. Serve with your favourite drink on a rainy day!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Form the bread dough into balls just smaller than your fist and place it on a tray sprinkled with flour for it not to stick to the surface.

Step 2

Allow to rise for about 20 minutes in a warm place.

Step 3

Heat the oil in a large pot and fry each vetkoek for about 4-5 minutes per side or until golden brown and fully cooked.

Step 4

Heat the olive oil in a large pot over medium heat.

Step 5

Sauté the onions for about 5 minutes or until translucent, then add the garlic and sauté for another 2-3 minutes.

Step 6

Add the ground beef and brown while stirring for about 10 minutes.

Step 7

Add the curry paste and curry powder to the ground beef mixture and fry for another 5 minutes.

Step 8

Add the chutney and chilli jam to the mixture and cook for another 15 minutes.

Step 9

Add the water if your mixture cooks too dry.

Step 10

Reduce the heat to a lower temperature and cook for another 15 minutes.

Step 11

Add the vegetable mix and cook for another 5 minutes. Season to taste.

↑Support creators by visiting their site 😊