Spicy cucumber salad

Name: Spicy cucumber salad
Cuisine: Asian, Korean
Ingredients: 1 large English cucumber; 1/2 cup cherry tomatoes; 2 tbsp fermented fish sauce (pa-daek); You can sub with fish sauce and/or shrimp paste; 1 tbsp sugar; 1 tbsp tamarind concentrate (or lime juice); 1 tbsp Korean pepper flakes; 1 tbsp minced seasoned crab; 2 tbsp fresh basil

1 step

Lao and Korean inspired cucumber salad. Perfect for grilled meats as a side dish

Updated at: Sat, 02 Mar 2024 03:53:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.3 kcal (2%)

Total Fat0.5 g (1%)

Carbs9.9 g (4%)

Sugars6.5 g (7%)

Protein1.4 g (3%)

Sodium745.8 mg (37%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1english cucumber

large

½ cupcherry tomatoes

2 Tbspfish sauce

fermented

1 Tbspsugar

1 Tbsptamarind concentrate

or lime juice

1 TbspKorean pepper flakes

1 Tbspminced seasoned crab

2 Tbspfresh basil

Instructions

Step 1

Roughly chop the cucumbers into even or uneven pieces - whichever you prefer. Then add in the cherry tomatoes, fermented fish sauce, tamarind concentrate, sugar, Korean pepper flakes, minced crab, and basil. These ingredients make this a flavor bomb using authentic Lao and Korean seasonings. Instead of smashing it together in a mortar and pestle, you can mix everything by hand to mash all the ingredients together. Give this a final taste and adjust the seasonings to your liking and serve with your favorite grilled meats.

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