Crunchy Seed Cookies

Can swap out maple syrup for honey and flax seed egg for egg

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

2. In a big bowl, mix sliced almonds, pumpkin seeds, coconut flakes, honey, egg, vanilla extract, and sea salt.

Step 3

3. Scoop portions onto the baking sheet, flatten with a spoon, and bake for 12-15 minutes until golden.

Step 4

4. Let cool for 15 minutes to firm up.

Step 5

5. Chill cookies in the fridge for 30 minutes then remove them from the parchment paper.

Step 6

6. Chop dark chocolate, melt, and dip cookies in chocolate.

Step 7

7. Place chocolate-side up on parchment paper and sprinkle with sea salt.

Step 8

Chill for 5 minutes or let sit for 30 minutes to firm up.

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