Delicious and Simple Pasta e Fagioli Soup -

Name: Delicious and Simple Pasta e Fagioli Soup -
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound ground beef; 1 small onion, diced; 1 large carrot, chopped; 3 stalks celery, chopped; 2 cloves of garlic, minced; 2 14.5-ounce cans diced tomatoes; 1 15-ounce can red kidney beans (with liquid); 1 15-ounce can great northern beans (with liquid); 1 15-ounce can tomato sauce; 1 12-ounce can V-8 juice; 1 tablespoon white vinegar; 1 1⁄2 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1⁄2 teaspoon ground black pepper; 1⁄2 teaspoon dried thyme; 1⁄2 pound 1/2 package ditalini pasta

15 steps

Updated at: Tue, 05 Mar 2024 03:16:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3505.4 kcal (175%)

Total Fat107 g (153%)

Carbs455.9 g (175%)

Sugars104.1 g (116%)

Protein190.2 g (380%)

Sodium9550.7 mg (478%)

Fiber65.1 g (232%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground beef

2 x 14.5 ouncediced tomatoes

cans

1 x 15 ouncecan red kidney beans

with liquid

1 x 15 ouncecan great northern beans

with liquid

1 x 15 ouncecan tomato sauce

1 x 12 ouncejuice

can

1 tablespoonwhite vinegar

1 ½ teaspoonsalt

1 teaspoondried oregano

1 teaspoondried basil

½ teaspoonground black pepper

½ teaspoondried thyme

0.5 poundditalini pasta

Instructions

Step 1

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.

Step 2

Add onion, carrot, celery and garlic and sauté for 10 minutes.

Step 3

Add remaining , except pasta, and simmer for 1 hour.

Step 4

About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until the pasta is al dente, or slightly tough. Drain.

Step 5

Add the pasta to the large pot of soup. And simmer for 5 to 10 minutes.

Step 6

Ladle soup into bowls and serve.

Step 7

Prep Time 15 min Cook Time 80 min Total Time 1 hr 35 mins

Step 8

Servings 8

Step 9

Servings

Step 10

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.

Step 11

Add onion, carrot, celery and garlic and sauté for 10 minutes.

Step 12

Add remaining , except pasta, and simmer for 1 hour.

Step 13

About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until the pasta is al dente, or slightly tough. Drain.

Step 14

Add the pasta to the large pot of soup. And simmer for 5 to 10 minutes.

Step 15

Ladle soup into bowls and serve.

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