Street-cart Turkey Bowl

Updated at: Tue, 05 Mar 2024 06:09:08 GMT

Step 1

Over medium heat, melt 2 tablespoons butter in a medium pot

Step 2

Stir in tumeric until combined

Step 3

Stir in rice, water and a big pinch of salt and pepper

Step 4

Bring to a boil, then reduce heat to a low simmer and cover. Simmer for 15-18 minutes

Step 5

Wash and dry produce

Step 6

Quarter lemon

Step 7

Trim and thinly slice scallions **Separate greens from whites**

Step 8

Finely dice cucumber

Step 9

In a small bowl, mix sour cream, mayonnaise, garlic powder, and a squeeze of lemon juice. Add water - 1 teaspoon at a time until consistency reaches a drizzle.

Step 10

Salt and pepper to taste

Step 11

In a large pan, heat a drizzle of oil over medium-high heat.

Step 12

Add scallion white cooking until fragrant

Step 13

Add ground turkey, shawarma spice, 1 teaspoon salt, and pepper.

Step 14

Brown, breaking up meat until cooked through.

Step 15

Stir in stock concentrate and 1/3 cup water

Step 16

Reduce heat to medium low and simmer 1-2 minutes until slightly thumickened.

Step 17

Fluff rice - stirring in almonds, half the scallion greens, and salt and pepper to taste

Step 18

Toast pitas. Spread with butter and cut into wedges

Step 19

Portion rice and top with separate sections of cucumbers and turkey.

Step 20

Sprinkle cucumber with pinch of salt

Step 21

Drizzle turkey with hot sauce

Step 22

Drizzle white sauce over entire dish and garnish with remaining scallions

Step 23

Serve with pitas and lemon wedges

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Delicious

Fresh

Go-to

Spicy

Under 30 minutes