Sweeat and salty mushroom chicken sandwich

Name: Sweeat and salty mushroom chicken sandwich
Cook time: 25 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 chicken breast; 1/2 tsp salt; 20ml olive oil; 1/2 tsp pepper; 1 tsp thyme; 30 ml olive oil; 1/2 red onion; 1 clove garlic; 5 Champignons; 1/2 tsp salt; 1/4 tsp pepper; 1 stem rosemary; 1 tsp tomato paste; 15g butter; 50ml white wine; 50ml heavy cream; 50ml vegetable broth; 1 bread roll; 20g butter; 30g blackberry jam

11 steps

Cook:25min

Updated at: Thu, 17 Aug 2023 10:01:38 GMT

Ingredients

1 servings

Instructions

Chicken

Step 1

Cut the chicken into stripes

Step 2

Heat the oil in the pan. Leave the heat on high. Add the chicken and fry for about 1 minute. Then season with salt, pepper and thyme. Fry for another 3 minutes and remove the chicken.

Mushroom sauce

Step 3

Chop the onion and garlic, slice the mushrooms.

Step 4

To the same pan add the olive oil. Reduce the heat to medium. Then add the onion. Fry for minute. Then add the garlic. Fry for another minute. Then add the mushrooms. Fry for about 3minutes.

Step 5

Season with salt and pepper. Add the tomato paste. Mix until well combined.

Step 6

Pure in the white wine. Let it reduce for 2 minutes. Then add the butter and rosemary. Fry for 2minutes.

Step 7

Pure in the heavy cream and let simmer for 2minutes. Finally pure in the vegetable broth. Let it simmer for another 8 minutes.