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By Caryn Cooks!

Slow Cooker Chicken & Dressing

8 steps
Prep:10minCook:4h
Updated at: Thu, 02 May 2024 03:12:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories589.9 kcal (29%)
Total Fat24.6 g (35%)
Carbs41.9 g (16%)
Sugars4.8 g (5%)
Protein48.8 g (98%)
Sodium1856.1 mg (93%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add chicken breasts to the slow cooker in a single layer.
Step 2
In a small bowl whisk together salt, pepper, garlic powder, and Italian seasoning. Sprinkle the mixture on both sides of the chicken.
Step 3
Top the chicken with the green beans and stuffing mix.
Step 4
In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.
Step 5
Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer – don't over cook or the chicken could end up dry.)
Step 6
Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
Step 7
Divide onto individual plates and serve.
Step 8
Notes

Notes

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