By Julie Maltais
Curry Sausage Couscous
2 steps
Prep:10minCook:30min
Updated at: Wed, 13 Mar 2024 17:06:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories688.2 kcal (34%)
Total Fat40.9 g (58%)
Carbs55.1 g (21%)
Sugars2.3 g (3%)
Protein23.5 g (47%)
Sodium1091.9 mg (55%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
Step 2
2 Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!