Emily’s Lemon Curd Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories5768.2 kcal (288%)
Total Fat390.2 g (557%)
Carbs543.6 g (209%)
Sugars478.7 g (532%)
Protein52.8 g (106%)
Sodium871.9 mg (44%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Crust (makes 2)
Fudge
Lemon Curd
Whipped Cream
Instructions
Step 1
Combine all ingredients for crust. Bake at 350* for 8 minutes.
For Curd
Step 2
Put everything but butter into sauce pan.
Step 3
Cook on medium/low and whisk constantly for 10 minutes.
Step 4
Fold in one stick of melted butter.
Step 5
Chill for 3 hours.
Fudge
Step 6
Take all fudge ingredients and microwave for 1 minute (or until chips melt). Mix, mix, mix!
Whipped Cream
Step 7
Whip cream with vanilla and sugar until peaks form.
Lemon Filling
Step 8
Add lemon curd, fudge, and whipped cream. Fold to combine. Place in crust and chill until ready to serve!
Notes
1 liked
0 disliked
Delicious
Fresh
Moist
Special occasion
Sweet
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