Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories355.1 kcal (18%)
Total Fat21.7 g (31%)
Carbs39.2 g (15%)
Sugars26.4 g (29%)
Protein9.9 g (20%)
Sodium649.4 mg (32%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add salad items to a small bowl
BowlStep 2
Add pickled onions and ginger to salad items
Mason JarStep 3
Add walnuts and dried cranberries
Step 4
Sprinkle on salad dressing
Step 5
Toss together
Notes
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