Thyme roast chicken with sweet chilli sauce

Updated at: Mon, 18 Mar 2024 19:43:03 GMT

Step 1

Chop potatoes into wedges, mix with olive oil, salt and pepper. Put in one tray of air fryer.

Step 2

Drizzle chicken breasts with olive oil and dried thyme

Step 3

‘Roast in air fryer’

Step 4

Chop red onion into wedges, carrot into batons and red pepper into strips. Drizzle with olive oil, season with thyme and parsley

Step 5

Roast in oven for remaining time

Step 6

Add boiling water to chicken stock and stir. Add mixture to pre-heated frying pan and bring to simmer.

Step 7

Add chilli jam and stir well to dissolve. Bubble mixture until thickened

Step 8

Combine potato wedges and veg and spoon onto plates. Slice chicken breast into slices and add to plate. Drizzle over sweet chilli glaze.

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