Ravioli Carbonara with Chicken

Updated at: Wed, 27 Mar 2024 01:24:25 GMT

Step 1

Marinate the chicken in olive oil, balsamic vinegar, and herbs of your choice for about 20 min. Then sear the chicken breasts in a covered pan over medium heat for about four minutes on each side. (Optional: cook bacon in the pan, then sear chicken in the bacon fat.) Let the chicken rest on a cutting board while doing the following steps.

Step 2

Sauté the diced onion and garlic in olive oil until golden and fragrant. Then added the wine and cook it down for a minute.

Step 3

Then add the chicken broth, half and half, and salt and pepper to taste and bring it to a simmer. Add the ravioli and peas, and cook them (stirring occasionally) until the ravioli is heated through (about 5 min). Add grated Parmesan for added flavor a thickness as desired.

Step 4

As the ravioli cooks, slice the chicken (some may be slightly pink) and add it to the pan for about 2 minutes when the ravioli is just done. Let it simmer to cook through if necessary.

Step 5

Garnish with more Parmesan and crumbled bacon and serve.

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