Salsa verde chicken
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0
By Katrina Skidmore
Salsa verde chicken
3 steps
Cook:4h
Serve with rice
Updated at: Thu, 28 Mar 2024 17:38:06 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat28.2 g (40%)
Carbs21 g (8%)
Sugars5.1 g (6%)
Protein39 g (78%)
Sodium1061.1 mg (53%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add to crockpot and cook on “low” for 4-6 hours.
Step 2
2. Shred chicken.
Step 3
3. Add cream cheese and replace lid until melted (about 5 minutes).
Notes
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