One Pot Fajita Chicken Mac n Cheese

Name: One Pot Fajita Chicken Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 500g chicken breast; 1tbs chicken seasoning; 2 tbs fajita seasoning; 1 onion (finely diced); 3 peppers (finely diced); 3 cloves garlic; 300g pasta (uncooked weight); 400ml hot chicken stock; 600ml milk, warmed; 1 tsp mustard - I used English mustard (optional); 120g cheese- I used a mix of extra mature cheddar, and mozzarella.; Parsley and chilli flakes to garnish (optional)

6 steps

Prep:15minCook:30min

Updated at: Tue, 23 Apr 2024 12:38:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories481.4 kcal (24%)

Total Fat17.4 g (25%)

Carbs50.7 g (20%)

Sugars9.3 g (10%)

Protein29.6 g (59%)

Sodium616.5 mg (31%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500gchicken breast

1 Tbschicken seasoning

2 Tbsfajita seasoning

300gpasta

400mlchicken stock

hot

600mlmilk

warmed

1 tspmustard

I used English mustard, optional

120gcheese

I used a mix of extra mature cheddar, and mozzarella

Parsley

chilli flakes

to garnish, optional

Instructions

Step 1

Start by seasoning the chicken.

Step 2

Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.

Step 3

Add in the onions and peppers into the same pan and cook until soft, then add in the garlic and cook for a minute or so.

Step 4

Add in the uncooked pasta and give it a good mix, then add in the stock and milk. Cook this until the pasta has cooked and you’re left with a creamy sauce.

Step 5

Add in the mustard and the cheese and mix until the cheese has melted, then season to taste.

Step 6

Add the chicken back in. Garnish, Serve and enjoy.