Chicken with Mushroom Sauce

Delicious and easy to prepare.

I didn’t have wine so I used more chicken broth with a splash of white wine vinegar. It was delicious. Chicken was moist. I butterflied it instead of pounding it

This is easy to make, and the sauce is incredible! It had great texture and paired well with some simple but tasty chicken. I pounded the chicken per the recipe, but it needed twice the amount of cooking time since it plumped back up. Next time, I will either butterfly the chicken or find much thinner pieces.

Absolutely delicious!! Used Marsala cooking wine instead of white wine.

So delicious and pretty easy! Used Quorn filets in place of chicken