By Ashley Bottorff
Bailey's Mocha Cheesecake Cups
7 steps
Cook:20min
Treat your taste buds to the ultimate dessert experience with these Bailey's Mocha Cheesecake Cups! ☕🍫 Perfect for any occasion, they're sure to impress with their irresistible combination of flavors. 🎉🍰
Updated at: Tue, 02 Apr 2024 03:09:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3479.7 kcal (174%)
Total Fat234.9 g (336%)
Carbs291.1 g (112%)
Sugars234.5 g (261%)
Protein55.1 g (110%)
Sodium1915.6 mg (96%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
Step 2
In a bowl, mix chocolate cookie crumbs with melted butter. Press the mixture into the bottom of each muffin cup to form a crust.
Step 3
In a large mixing bowl, beat the cream cheese and sugar until smooth. Mix in Bailey’s Irish Cream and brewed coffee.
Step 4
Add eggs, one at a time, beating just until blended. Stir in the melted chocolate chips.
Step 5
Divide the mixture among the muffin cups, filling each about 3/4 full.
Step 6
Bake for 20-25 minutes, or until the centers are just set. Cool in the pan on a wire rack for 10 minutes, then remove from the pan and chill in the refrigerator for at least 2 hours.
Step 7
Before serving, garnish with whipped cream and chocolate shavings.
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