By Skye
Spicy Oven-Baked Pork Spare Ribs
9 steps
Prep:10minCook:40min
Who doesn’t love a mixture of saucy, sweet, and spicy. These spicy oven baked pork spare ribs hit all those notes.
This makes for a great recipe that you can make right at home and will make everyone asking for more!
Updated at: Wed, 03 Apr 2024 13:25:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories824.5 kcal (41%)
Total Fat57 g (81%)
Carbs38.9 g (15%)
Sugars26.4 g (29%)
Protein36.7 g (73%)
Sodium968.6 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Place the spare ribs in a large pot, and fill with just enough water to cover the ribs.
Pot
pork spareribs3 lbsStep 3
Add the instant coffee and rice wine vinegar. Bring the mixture to a boil and then boil for an additional 10 minutes, until cooked through.
instant coffee1 Tbsp
rice wine vinegar¼ cupStep 4
In a small bowl, add the barbecue sauce, gochujang, garlic powder, sesame oil, and ginger powder. Mix well to combine, and set aside.
gochujang2 tablespoons
garlic powder½ Tbsp
barbecue sauce1 cup
sesame oil1 tablespoongarlic powder2 TbspStep 5
Carefully drain the ribs in a colander, and rinse throughly under cold water
Step 6
Transfer the ribs to a large bowl. Pour the sauce over the ribs, mixing well to evenly coat the ribs.
Step 7
Place the ribs on the baking sheet lined with parchment paper, leaving space in between each piece. Bake for 30 minutes.
Step 8
Change the oven setting to broil. Broil ribs under medium-high heat for 2 to 3 minutes, until slightly charred and caramelized.
Step 9
Garnish with green onions and sesame seeds, and serve while hot.
scallions3 
sesame seeds1 tablespoonNotes
2 liked
0 disliked
Delicious
Easy
Spicy
Go-to
Makes leftovers
